Step into the wild and discover the flavours of the land at this special Food Heartland Chefs’ Forum. Set within the natural surroundings of Oxford Island, this immersive session invites chefs, producers, and food enthusiasts to explore the culinary potential of foraged ingredients and seasonal produce.

The forum will include:

• A guided walk through the grounds to explore edible plants and wild ingredients.
• Insights into how foraging can inspire sustainable, seasonal cooking.
• A visit to the Oxford Island Community Garden, showcasing local growing practices and community-led food initiatives.
• Tea and coffee served after the session at the discovery centre, offering a relaxed opportunity to connect and share ideas.

Whether you’re a professional chef or simply passionate about local food, this event offers a fresh perspective on cooking with nature’s pantry.