Cookie Policy

We use cookies to make our website effective and useful for you. To continue, please accept the use of cookies.

I accept

How we use cookies

Northern Ireland Environment Link Logo





Feb 2019 right left


Snowdrop Walks

Saturday 2nd February
The Argory Moy
Normal Admission

Woodland Management – Saintfield Estate

Sunday 3rd February
Saintfield Estate


Public Money for Public Goods – Benefits for farmers, rural communities and the environment

Thursday 7th February
Seamus Heaney Centre, 45 Main Street, Bellaghy BT45 8HT


Tackling Food Waste: Protecting the Environment and Helping Society

Wednesday 13th February
De Vere Holborn Bars, 138–142 Holborn, London
See website for details


Nest Fest

Saturday 16th February
Springhill, Moneymore
Normal Admission

Path & Hedge Maintenance

Sunday 17th February
Bog Meadows Nature Reserve, Belfast


CEDaR Recorders Days – Belfast

Wednesday 20th February
Ulster Museum, Belfast


Dry Stone Walling

Friday 22nd February
Drumnaph Nature Reserve
Free (lunch provided)

Evening Social Event in Belfast

Saturday 23rd February


Countryside Educational Visits Accreditation Scheme (CEVAS) Training (Therapeutic route)

Tuesday 26th February
Bradkeel Social Farm, Plumbridge, County Tyrone BT79 8BN 307
£240 inc VAT


Irish Conference 2019 Wading into Water: The Assessment and Management of our Aquatic Environment

Thursday 28th February
Radisson Blu, Athlone
CIEEM Member (Fellow, Full, Associate, Graduate) £125.00 CIEEM member (Qual or Retd) £75.00 CIEEM Student Member £30.00 Non Member Ticket £175.00 Student (not a CIEEM member) £50.00

BITC Charity Learning Network

Thursday 28th February
Arthur Cox, Victoria House, 15–17 Gloucester St, Belfast
£295 + VAT


Tackling Food Waste: Protecting the Environment and Helping Society

Wednesday 13 February 2019

De Vere Holborn Bars, 138–142 Holborn, London

The UK currently wastes 10 million tonnes of food each year and this is expected to rise by a further 1.1 million by 2025 (Environment, Food and Rural Affair Committee 2017). 60% of this waste could be avoided. This waste of food has substantial economic, social and environmental repercussions. Despite this, 8.4 million Britons struggle to get regular meals on a daily basis(UNFAO 2018). WRAP estimate that the food industry alone wastes 1.9 million tonnes of food a year, 400,000 tonnes of which could be redistributed to those experiencing food poverty. Indeed, the value of wasted food in 2015 was estimated at £13 billion, which costs British families on average £470 annually (WRAP 2017). The environment also suffers significantly from the waste of food. UK food waste is associated with greenhouse gas emissions of over 20 million tonnes (WRAP 2017).

The UK Government’s approach to tackling this issue has been to support the efforts of individual organisations through funding, rather than regulatory approaches. Schemes such as the Courtauld2025 initiative and ‘LoveFoodHateWaste’ have been led by WRAP in an effort to reduce food waste. The Government has supported other local initiatives through a £500,000 Food Waste Reduction Fund. The Government has also taken steps to improve their food waste policy, with Environment Secretary Michael Gove announcing a £15 million pilot scheme to reduce waste, commencing in 2019/20. The Government also published its new Clean Growth Strategy, which targets banning food in all landfills by 2020. Devolved administrations in Wales and Scotland have also set specific targets to reduce food waste by 2025.

Read more via Public Policy Exchange…

Cost   More Details See website for details
Time   More Details 10:15am – 4:30pm
Contact   More Details
020 3137 8630