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News

 

Events

 

Sep 2020 right left

 
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Shovel–ready Nature–based Solutions in the UK Overseas Territories

Wednesday 16th September
Online
See website for details

The future for agricultural land use – productivity, environmental sustainability, and innovation

Thursday 17th September
Online
See website for details

Embedding the natural capital approach in planning and development

Thursday 17th September
Online
See website for details

Culture Night 2020 – Discover The Irish Architectural Archive

Friday 18th September
Online
Free

Financing place–based climate action – how to deliver a green and just recovery from COVID–19?

Friday 18th September
Online
See website for details

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RSPB Woodlands for Climate and Nature

Tuesday 22nd September
Online
See website for details

Next steps for reducing food waste and plastic packaging – innovation and latest initiatives, responsibility and accountability, and priorities for policy

Tuesday 22nd September
Online
See website for details

Marine Energy in Northern Ireland: Opportunities and Challenges

Wednesday 23rd September
Online
Free

Healthy People on a Healthy Planet

Thursday 24th September
Online
See website for details

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Local climate praxis: bridging the gap between theory and practice on local

Wednesday 30th September
Online
Free

   
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Feeding the City 2020 – Ideation Workshop

Thursday 30 January 2020

Loveworks, Macrory Centre, 130 Duncairn Gardens, Belfast BT15 2GL

Can you imagine a world where city life and sustainable food go hand in hand? In our rapidly urbanising nation, from production to processing and distribution to disposal, our cities are littered with examples of how not to do it. Feeding the City supports people with big ideas to make a change, and to find solutions to these problems.

Last year winning businesses included;

  • Brighton Food Factory that produces tasty, healthy, affordable meals at scale, using local suppliers
  • An urban farm shop in Sheffield
  • Tigermylk – a new kind of dairy–free milk made from tigernuts
  • A micro–brewery
  • Cooking Club providing meal kits and classes specially designed for people with disabilities.

The options are endless, all we need you to do is attend the workshop, find out about the program and apply for the program by the 16th February. Feeding the City is one of the few business start up programs that focuses solely on sustainable food, meaning you’ll receive tailored mentoring and support from a range of industry experts.

Read more via Eventbrite…